The subject of pigeon health
is a big one and as with all species of livestock it is multi
faceted. The areas that we need to address encompass feed,
type of birds and their work rate i.e. are they racing?, if
so how far, are they breeding?, number of birds in the loft,
the average age of bird within the loft, disease levels present,
hygiene standards, stress levels generally, quality of stockmanship
and many more. Each flock of birds will be different because
of the different combinations of the above factors.
The above picture
is of course the same with all livestock units, whether
they are herds of cows and pigs or flocks of laying hens
or lofts of pigeons. The aim of the stockman or fancier
must be to support the level of natural immunity within
his stock. Clover Leaf have been involved with all species
of livestock for many years and have long experience of
doing just that.
Before detailing our approach
to this subject we should first of all look at some basic
facts about birds and the pigeon in particular.
Birds have developed their
wonderful design to master the art of flying in order to
be able to travel large distances to take advantage of food
supplies wherever they might be. To say that they have been
successful is an understatement. They are great world travellers
and make Concorde look clumsy and very uneconomical in terms
of energy efficiency. The swallow, arriving in South Africa
to spend the winter, may be a few grammes lighter than when
he took off in Britain but he has covered the vast distance
from his own body reserves! From the food eaten, a fuel
much more complicated than aviation fuel, has propelled
him half way round the world!
The homing pigeon that we
have selectively bred has the innate qualities of birds
like the swallow and is a strong power pack of a bird. However
for all its ability to navigate and fly great distances
it must convert basic foodstuffs into super fuel. Unlike
the swallow though, it does not have access to exactly the
right food it needs for the job. No matter how good we think
the food we feed is it is not as good as nature would provide
for the wild bird.
We have taken on the role
of provider without knowing what it is the bird really needs.
It needs different things at different times and, as with
farmed animals, there is still much we do not know about
basic requirements. It is a fact that because we cannot
quantify exactly what an animal needs we often over provide
certain nutrients and this overprovision can be as detrimental
to the animals health and performance as under provision
To achieve the genetic potential of our birds which, to
a large degree is under utilised, not only do we need to
get closer, nutritionally, to the birds requirements but
we must address food utilisation. In simple terms this means
digestion and absorption. This process we can improve by
up to 10%. This figure may seem an exaggeration but it is
far from the case. For most fanciers there is more performance
improvement to be gained from getting this right than from
buying in better genetics! Clover Leaf take this as the
starting point!
The pigeon has a high metabolic
rate and is programmed by its genetic make up and the need
to get back home, to fly at sustained speed for long periods
of time. It needs very high bodily reserves of energy, water
and other natural compounds. If we can firstly improve its
diet and secondly help it to convert that into the fuel
it needs we will remove the biggest stressor that the bird
has to deal with. The first three products described below
address diet and utilisation.
The chances are that most
of the time our feeding is wrong but what about other areas?
Well the wild bird for a start doesn’t spend its life in
a building shoulder to shoulder with others of its kind.
In terms of disease challenge this is an important fact.
No matter how good a system of hygiene the fancier has,
the bird in a loft will be subject to high disease challenge.
Even if the bird overcomes the challenge there is a cost.
During the racing or breeding season energy diverted by
the immune system to deal with a challenge is then unavailable
for production or flight. We are at this point very much
into the area of stress and even the novice is very soon
aware of the deleterious effect this has on the overall
well being of the bird.
Already we can see just how
complex all livestock production is, trying as we do to
manage a process that is far from being a natural one.
Once we recognise why it takes
a lifetime to get the basics right we have to adopt a degree
of humility in addressing these issues. The vet doesn’t
have all the answers, neither does the nutritionist and
even the “experts” in the general field are still learners!
We are all learners! That being said both the Principals
in Clover Leaf have a lifetime’s experience in all these
related areas and have developed a system of livestock health
management that puts a safety net under the important areas.
Our Approach
All our recommendations are directed
towards helping the bird to acquire high levels of natural
immunity. In order to do this we use the products listed
and described below. None of these products contains toxic
actives because we do not use manmade chemicals or antibiotics.
The importance of the combination
of Canidex and Pozigest cannot be over stressed. H.R.Gaskins
an American researcher, points out that the small intestine
is the first site of intimate contact with the external
environment and if we can keep this digestive tract working
well we can support the total well being of our birds. Quote;
“Given the overall size and density of resident immune cells,
the intestine constitutes the largest immune organ for all
vertebrate species |